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Apple Cinnamon Rabdi
Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipe but one that's used to make a really creamy rabdi in a jiffy.Preparation Time:10 mins Cooking Time:10 mins Makes 4 servings
3 cupslow fat milk
1/2 cupfreshbread crumbs
1/4 cup sugar
1/8 tspcinnamon powder
- Bring the low fat milk to a boil in a heavy-bottomed pan.
- Add the bread crumbs and sugar, mix well and cook on a medium flame for 10 minutes, while stirring continuously.
- Remove from the flame and cool slightly.
- Add the apple and cinnamon powder and mix well.
- Refrigerate for 2 to 3 hours and serve chilled.
Per Serving:Serving size:,234.6kcalories,8.1gtotal fat, 32.75gcarbohydrates, .8gdietary fiber,7.4gprotein.
|Cinnamon Powder||90gm(Rs 115)|
|White Sugar||500gm(Rs 60)|