Bajra Rotla and Curry

Bajra Rotla and Curry

Serves: 2 › Directions Prep:10min › Cook:20min › Ready in:30min .

About this recipe: Its a traditional gujarati food and almost every house in villages eat it


1 bowl bajra atta

2 tbsp bengal gram flour

1 1/2 cup curd little sour

1 tbsp oil

few cumin seeds

1/2 tsp salt

1tbsp sugar

few curry leaves

3 to 4 cloves

2 cups water

Rs. 394


1. Take the flour in a pan add a pinch salt to it and a little water to it. Knead the dough.Make medium sized balls of the dough. Take 1 ball and smooth its edge with water. Start rolling it from one palm to another. Make a round chappati shaped rotla

2. Now take a tava, after pre heating it for few minutes just put the rotla, after few mins turn it to other side. Take it and put on gas to make a fulka. Open its upper layer and put ghee on it. Its ready to serve.

Now for the curry

3. First take flour, curd, chilli, then blend them by adding 2 cups water. Heat oil in a pan, add cumin seeds cloves, curry leaves, a pinch asafetida, then let them burst and immediately add curd mixture.Now add salt and sugar. Boil it for 10 mins. Both rotla and curry are served with khichdi.

Nutritional Info:

Per Serving: 112kcalories, 4.3g total fat, 16.5g carbohydrates, .6g dietary fiber, 4g protein.

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