Jowar Uttapam

Jowar Uttapam

Serves: 20 Mini Uttapams › Ready in:20min .


1 cup jowar flour

1/4 cup urad dal (split black), soaked overnight and drained

1 cup milk

Salt to taste

2 tsp ginger-green chilli paste

2 ½tsp oil

Rs. 480


1. Combine the urad dal and milk and blend in a mixer to make a smooth paste.

2. Transfer the paste into a bowl add jowar flour and ¼ cup of water and mix well to make a batter of pouring consistency.

3. Add the salt and ginger-green chilli paste and mix well.

4. Heat a pan and grease it using ½ tsp of oil.

5. Pour 1 small spoonful of the batter in pan to make a small uttapam.

6. Cook the uttapams, using a little oil, till they turn golden brown in colour from both the sides.

7. Serve with coconut chutney.

Nutritional Info:

Per Serving: 60kcalories, 2g total fat, 8.4g carbohydrates, 0.2g dietary fiber, 2g protein.

Please Note:

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