It can be mixed with wheat flour in the ratio of 1:4.
Can be taken as supplement for high protein
Used as a thickening agent.
Can also be used to make a quick, homemade soymilk.
Can be mixed with idli/dosa/uttapam batter.
NUTRITIONAL VALUE OF SOYABEAN (per 100gm)
Apart from proteins and also carbohydrates, this provide significant amounts of iron, vitamin C, thiamine, folic acid, magnesium, potassium, zinc as well as manganese.