Can be consumed in the form of daal.
Can be consumed in the roasted form in the form of snack.
Can be consumed after grinding, in the form of sattu or besan.
Can be consumed in stuffed parathas, by soaking it first, then grinding it.
NUTRITIONAL VALUE OF CHANA DAAL (per 100gm)
Contains a high proportion of carbohydrates, proteins and fiber. It is also gluten free, so can be used by those suffering from gluten-related and autoimmune disorders.