Anjeer Barfi

Ragi ladoo

Makes: 9 Pieces › Prepration Time:5 mins › Cooking Time: 10 mins .

This iron rich recipe combines the goodness of all the nuts and also combines all the important nutrients which are required for the healthy growth and development of baby. Easily prepared within no time is very healthy and nutrient dense barfi also serve as a snack for working and expecting mothers.


½ cup (50gm) anjeer(dry)

1/4th cup(25gm) chopped akhrot

1/4th cup(25gm) chopped badaam

1/4th cup(25gm) chopped pista

3tbsp roasted til

2tsp ghee

Saffron strands soaked in milk (20-25ml)

1/4 tsp elaichi powder

Rs. 1302


1. Soak the figs in hot water in a bowl for 10-15 minutes.

2. Drain and blend in a mixer to make a smooth mixture without using any water.

3. Heat the ghee in a non-stick pan, add the dried fig mixture, walnuts, almonds, pista and sesame seeds, mix well and cook on a low flame for 1-5 minute.

4. Switch off the flame, add the saffron-milk mixture and elaichi powder and mix well.

5. Transfer the mixture onto a greased plate and spread it evenly using a flat spoon.

6. Cool slightly and cut into 9 equal square-shaped pieces. Refrigerate till serving.

Nutritional Info:

Per Serving: 103.30kcalories, 8.2g total fat, 5.32g carbohydrates, 0.77g dietary fiber, 2.5g protein. 1.00mg iron.

Please Note:

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