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Oat Flakes

Oat Flakes

OATSMixing with low fat milk and nuts like almonds, walnuts and pistachios.Boiling and then adding v...
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Ragi flour

Ragi flour

RAGI FLOUR1. Grounding to make flour which is used to prepare delicious rotis.2. Using to make idli,...
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Quinoa

Quinoa

Quinoa Seeds 1. Can be cooked as such in place of rice and pasta. 2. Can be cooked with vegeta...
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Soyabean Flour

Soyabean Flour

SOYABEAN FLOURIt can be mixed with wheat flour in the ratio of 1:4.Can be taken as supplement for hi...
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Brown Basmati Rice

Brown Basmati Rice

Brown Rice Can be consumed: 1. With vegetables or curries. 2. In the form of soup. 3. By...
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Barley Flour

Barley Flour

The best grain for balancing Kapha, as per Ayurveda, it is light to digest and does not produce exce...
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Seasame Seeds

Seasame Seeds

These contains four flavours: hot, bitter, sweet and pungent. They provides strength, help in managi...
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Rajma Jammu

Rajma Jammu

RAJMACan be consumed:In the form of curry.By boiling it and adding to salads.As a spread by combinin...
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